Medley of finely sliced vegetables tossed with crispy Indian noodles in a tangy sauce.
An all time favourite! Flaky triangular pastry stuffed with potatoes and seasonal vegetables.
Aloo Tikki Chat
Crispy potato cutlets topped with seasoned chickpeas, fresh lime juice, cilantro, yogurt and tamarind sauce.
A true finger food! Tender chicken wings marinated in a spicy sauce then deep fried.
Crunch vegetable fritters made with a chickpea batter served with our in house tamarind sauce.
Locally caught squid coated in our freshly prepared coconut batter and quickly deep fried. Enjoy with lemon or our Silk Route Thai dipping sauce.
Chat Pata Aloo
A Mumbai creation! Sauteed potato with dry roasted spices.
Fresh seasonal seafood in butter sauce, prepared coastal style and served with mini naan.
A lighter affair, flatbread wrap prepared with marinated grilled chicken and traditional garnishes.
Chicken Spring Roll
Where south meets far east! Enjoy this Indian twist on a traditional classic. Served with our signature Thai dipping sauce.
Flaky triangular pastry stuffed with minced beef, spices and herbs.
Juicy and tender cubes of lamb seasoned with an aromatic, mint coriander cashew paste.
Pathar Ka Gosht
Succulent pieces of lamb intensely marinated with Hyderabadi spices, seared on a hot stone.
Murgh Malai Tikka
Tender pieces of chicken marinated overnight in a spiced yogurt and cream mixture, finished in the tandoor.
Lasooni Tandoori Machi
Locally sourced fresh fish coated in a garlic marinade and done in the tandoor.
Spice and flavour infused succulent chicken drumsticks, roasted in the tandoor.
Tender spicy mutton chops, finished in the tandoor. A key part of a Mughlai Feast.
Garlic Chicken Kebab
Fresh chicken threaded through a skewer, coated in a garlic marinade.
Garlic Prawns Tikka
Fresh prawns infused with our specialty garlic marinade and then fire grilled.
Akbari Mutton Seekh Kebab
A Bedouin dish passed down from many generations. Minced lamb in freshly ground spices.
Pashtun-style minced kebab made with ground lamb in the shape of a patty.
TANDOOR (THE CLAY OVEN)
Paneer Tikka (Vegetarian)
Homemade panner chunks marinated with special spices and grilled in the tandoor
Subhzi Shikampuri (Vegetarian)
Lightly spiced and coated fresh vegetables grilled in the tandoor.
Chicken on the bone marinated in a traditional Indian blend that includes ginger, garlic and chilli mixture overnight.
Chicken marinated with yogurt, ginger, garlic and tandoori masala overnight and roasted to perfection in our clay oven.
Makai Tilaki Sheek (Vegetarian)
fresh corn kernels and vegetables
Whole fish marinated in our house blend grilled in the tandoor. Note: this item contains bones.
Phaldari Tandoori Chat (Vegetarian)
A fruit and vegetable medley marinated in tandoori spices and yogurt and finished in the tandoor.
a dish that has won the world over - succulent boneless chicken breast cooked in a smooth sauce of cashews, fresh cream tomatoes and mild spices
a spicy chicken dish that is sure to please the adventurous foodie - cooked with peppers and onions
a fiery Silk Route creation for those that find the vindaloo "mild"
Chicken Tikka Masala
now a British national dish - chicken finished in a savoury masala sauce
chicken with sauteed spinach
boneless chicken done with fresh seasonal vegetables and spices
Jeera Methi Chicken
chicken cooked with fresh cumin and fenugreek cooked in a brown gravy
creamy chicken with Asian fusion spices
lightly spiced mild based curry cooked in a cashew sauce
fish done in a tamarind based sauce
roadside style with chilli paste curry leaves and dry spices
Tawa Fried Fish
king fish steak marinated in exotic spices and then pan fried
shrimps with a dash of rum and Indian spices
tender shrimps cooked with onions, tomatoes and green peppers
BEEF & LAMB
delicacy from the region of Kashmir - tender lamb pieces cooked with onions and yogurt in a saffron gravy
chunks of lamb with spinach and finished with cream
tender beef chunks cooked with potatoes in robust fiery gravy
lamb with onions green peppers and coriander
beef pieces combined with seasonal vegetables and spices in a curry sauce
Beef Do Pyaza
beef and onions - the perfect combination
Lamb in Cashew
lamb pieces done with coconut and cashew sauce
lamb with fresh herbs and spices
baby eggplant simmered with tangy Indian spices
homemade paneer with peas in mild gravy
vegetable paneer balls in a sweet butter gravy
Cauliflower and Potato Curry
a dry pan fried curry seasoned with aromatic spice
yellow lentils scented with toasted cumin seeds
paneer with spinach drizzled with fresh cream
potatoes done Bombay street style
chickpeas, onion and tomatoes in Punjabi spices
homestyle cheese cooked in a butter sauce
creamy curry cooked with seasonal vegetables and a sweet cashew base
a fragrant rice dish known around the world - ask our server to explain the different types of biryani we can prepare - choice of vegetable, mutton, chicken or shrimp
Hakka Noodles with Prawns
stir fry noodles with prawns and vegetables
Hakka Fried Rice
famous rice dish from the India-China border
shredded chicken with dry chilies spring onion
Dragon's Den Chicken
crispy chicken tossed with chilies and cashew nuts - a real treasure
Wok Tossed Pepper Fish
crispy fish tossed with a ginger pepper sauce
Chilli Paneer (Dry)
cubes of paneer fried with green peppers and onions in soy sauce
Sweet and Sour Vegetables (Vegetarian)
fresh vegetables done in a traditional sweet and sour blend
fish chunks done in a tangy Manchurian sauce
fresh vegetables tossed with noodles
battered shrimp tossed in a tangy blend of spices
Zanzibari Fish Curry
local fresh fish slow cooked in a coconut curry base
chicken with potatoes, boiled egg simmered in a traditional Zanzibari coconut stew
the locals have taken a dish from the subcontinent and added their own flavours to this traditional chicken biryani
tender beef pieces cooked in coconut gravy with local spices
Onion Seed Naan
Chilli Cheese Naan
Keema Naan (ground beef)
Sweet cottage cheese cakes soaked in saffron flavoured reduced milk
An Indian festival treat - milk dumplings served in a honey syrup (add ice cream - 3,000)
traditional rich creamy homemade Indian ice cream - ask server for available flavours
Peanut Buster Parfait
ice cream with chocolate and peanuts AMERICAN SPECIALITY
a Silk Route creation - warm brownie served on a hot plate with ice cream and sizzling chocolate sauce
carrot halwa with cardamom and koya
**all prices in TSH (Tanzanian Shillings) - Please call for pricing in USD